Like loading up mac 'n' cheese with five different cheeses.įive! That's a yummy boat load of cheese. Obviously if you’re planning a 3-course meal for two, you probably wouldn’t consume that many. Kyle and I polished off the entire 3 dozen for dinner when I made these. I don’t know about you, but a dozen wouldn’t make it far in my house. If this sounds great to you, like it sure does to me, you're going to want to check out the new Back Around the Table: An 'In the Kitchen with David' Cookbook. The second book from QVC's resident foodie, David Venable, Back Around the Table: An 'In the Kitchen with David' Cookbookincludes more than 100 recipes, all featuring David's personal spin on traditional comfort food favorites. By the way, this recipe is for 3 dozen clams. when delicious creamy macaroni and cheese can be made in just 15 minutes on the stove top? That's even better!Īnd when it includes a tasty combination of 5 cheeses. She'd make a creamy white sauce on the stove, layer that up with macaroni and tons of shredded cheese, and then bake it all up until it was hot and bubbly.īut, you know. Growing up, I loved when Mom would make a huge pan of her totally yummy baked macaroni and cheese, full of flavor and oozing with gooey melty cheese.
It's my all-time absolute favorite comfort food dish, for sure. Nothing says comfort like good old macaroni and cheese.